Pantry Purge
1 hour session - $60
A step by step process to cleaning out and restocking pantry items by evaluating the foods you keep on hand, whether dry pantry goods or refrigerated staples. The process includes examining pantry products for expiration dates, food label reading, and recommendations for restock. I recommend a “Good. Better. Best” approach when considering products for restock. It’s a spring cleaning for those hidden places we neglect!
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